Makarna Bisküvi ve Buğday Unu Sanayilerinde Türkiye''nin Uluslararası Rekabet Gücü

Abstract

This study aims at determining the competitive advantage of Turkey in pasta, biscuit and wheat flour industries by statistical methods. Competitive advantage of Turkey against competing countries for the aforementioned goods is examined by both comparative export performance index and principal component analysis. The results of statistical analyses point out that Turkey had fairly good performance compared to competing countries? performance in the world market.