Viscometric control in the enzymatic extraction of citrus peel oils
- 31 December 1995
- journal article
- Published by Elsevier BV in Food Control
- Vol. 6 (3), 143-146
- https://doi.org/10.1016/0956-7135(95)00010-o
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chemical and Microbial Characterization of Citrus Oil-Mill EffluentJournal of Food Science, 1986
- Partial Characterization of Cx Cellulase and Cellobiase from Ripening Tomato FruitsPlant Physiology, 1973