Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
- 1 December 2012
- journal article
- Published by Elsevier BV in International Journal of Biological Macromolecules
- Vol. 51 (5), 774-782
- https://doi.org/10.1016/j.ijbiomac.2012.07.010
Abstract
No abstract availableKeywords
Funding Information
- TRF research scholar program (MRG4880020)
- Graduate School, Prince of Songkla University
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