Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
- 2 August 2012
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 159 (1), 30-38
- https://doi.org/10.1016/j.ijfoodmicro.2012.07.026
Abstract
No abstract availableKeywords
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