Essential Fatty Acids: What Level in the Diet is Most Desirable?
- 1 January 1977
- book chapter
- other
- Published by Springer Science and Business Media LLC in Advances in experimental medicine and biology
- Vol. 83, 535-546
- https://doi.org/10.1007/978-1-4684-3276-3_49
Abstract
No abstract availableKeywords
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