Inhibition of the formation of advanced glycation end products by thymoquinone
- 1 September 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 128 (1), 55-61
- https://doi.org/10.1016/j.foodchem.2011.02.076
Abstract
No abstract availableKeywords
Funding Information
- Louisiana Agricultural Experiment Station
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