The Effect of High Temperature and Ethylene Treatment on the Ripening of Tomatoes
- 1 June 1990
- journal article
- Published by Elsevier BV in Journal of Plant Physiology
- Vol. 136 (3), 368-372
- https://doi.org/10.1016/s0176-1617(11)80064-7
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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