Sugar substitutes – one consequence of the Vipeholm Study?
- 1 April 1989
- journal article
- Published by Wiley in European Journal of Oral Sciences
- Vol. 97 (2), 126-129
- https://doi.org/10.1111/j.1600-0722.1989.tb01441.x
Abstract
One of the main conclusions from the Vipeholm Study is that consumption of sticky sugar-containing between meal products can be associated with high caries activity. Another important result from this study is that there is a great variation in the caries development between different individuals, for example among those who consume 24 toffees a day. Thus, the answer to the question that was raised in the title of this paper: "Sugar substitutes - one consequence of the Vipeholm Study?" is "Yes" for those products that are consumed frequently and "Yes" for those individuals who have a high risk for dental caries, but "No" for those products that are not consumed frequently and "No" for those individuals who do not have a high risk for dental caries. There are many substitutes available on the market today, both non caloric and caloric, which have a low or even no cariogenic potential. Even if some of these products have economic, technologic and toxicologic shortcomings, sugar substitution is an important part of the caries prevention.Keywords
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