Effect on Fertility of Temperature, Handling Methods, Lake's Solution and the Addition of Egg White, Egg Yolk, and Sugars to the Diluent Used in Storing Chicken Semen
Open Access
- 1 March 1960
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 39 (2), 459-467
- https://doi.org/10.3382/ps.0390459
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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- Artificial InseminationPhysiological Reviews, 1956
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- Duration of Fertility and Hatchability Following Natural Matings in TurkeysPoultry Science, 1955
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- Extension of Motile Life Span of Spermatozoa of the Domestic Fowl by Amino Acids and ProteinsExperimental Biology and Medicine, 1951
- Storage Studies of Diluted Cock Semen for Use in Artificial Insemination of ChickensPoultry Science, 1950
- The control of bacterial growth in fowl semenThe Journal of Agricultural Science, 1949
- Effect of Stale Sperm on Fertility and Hatchability of Chicken EggsPoultry Science, 1943
- FOWL SPERM IMMOBILIZATION BY A TEMPERATURE‐MEDIA INTERACTION AND ITS BIOLOGICAL SIGNIFICANCEQuarterly Journal of Experimental Physiology, 1938