The classification of tea according to region of origin using pattern recognition techniques and trace metal data
- 30 April 2003
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 16 (2), 195-211
- https://doi.org/10.1016/s0889-1575(02)00163-1
Abstract
No abstract availableKeywords
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