Modelling the browning of bread during baking
- 1 August 2009
- journal article
- research article
- Published by Elsevier BV in Food Research International
- Vol. 42 (7), 865-870
- https://doi.org/10.1016/j.foodres.2009.03.007
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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