Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
- 28 February 2010
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 48 (2), 544-548
- https://doi.org/10.1016/j.fct.2009.11.029
Abstract
No abstract availableKeywords
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