The conformation of α-(1→4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution
- 20 April 2000
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 325 (3), 177-182
- https://doi.org/10.1016/s0008-6215(99)00310-9
Abstract
No abstract availableKeywords
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