Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter
Open Access
- 1 January 2000
- journal article
- Published by African Journals Online (AJOL) in South African Journal of Animal Science
- Vol. 30 (1), 26-32
- https://doi.org/10.4314/sajas.v30i1.3871