Allylsulfide constituents of garlic volatile oil as antimicrobial agents
- 1 June 2000
- journal article
- Published by Elsevier BV in Phytomedicine
- Vol. 7 (3), 239-243
- https://doi.org/10.1016/s0944-7113(00)80010-0
Abstract
No abstract availableKeywords
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