Effects of Dietary Selenium and Vitamin E on Red Blood Cell Peroxidation, Glutathione Peroxidase Activity, and Macrophage Superoxide Anion Production in Channel Catfish
- 1 September 1993
- journal article
- Published by Wiley in Journal of Aquatic Animal Health
- Vol. 5 (3), 177-182
- https://doi.org/10.1577/1548-8667(1993)005<0177:eodsav>2.3.co;2