Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
- 1 November 2008
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 80 (3), 697-702
- https://doi.org/10.1016/j.meatsci.2008.03.009
Abstract
No abstract availableKeywords
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