Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation
- 1 October 2002
- journal article
- Published by Elsevier BV in Nutrition Research
- Vol. 22 (10), 1189-1196
- https://doi.org/10.1016/s0271-5317(02)00417-7
Abstract
No abstract availableKeywords
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