Use of common salt fortified with iron in the control and prevention of anemia—a collaborative study. Report of the Working Group on Fortification of Salt with Iron
Open Access
- 1 June 1982
- journal article
- research article
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 35 (6), 1442-1451
- https://doi.org/10.1093/ajcn/35.6.1442