Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (3), 247-254
- https://doi.org/10.1002/jsfa.2740310306
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Automatic total nitrogen analysis in nutritional evaluations using a block digestorAnalytical Biochemistry, 1976
- Rapid and simple method for the quantitative extraction of corn endosperm proteinsAnalytical Biochemistry, 1973
- Improved dye method for estimating proteinJournal of Oil & Fat Industries, 1971
- Evaluation of Factors Affecting the Determination of Nitrogen in Soya Products by the Biuret and Orange‐G Dye‐Binding MethodsJournal of Food Science, 1965