Determination of Kanamycin in Pork by a Substrate-Labeled Fluorescence Immunoassay Method
- 1 January 1986
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 27 (4), 413-416_1
- https://doi.org/10.3358/shokueishi.27.413