Factors influencing the formation of complexes between oxidized lipids and proteins
- 1 August 1963
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (8), 339-342
- https://doi.org/10.1007/bf02631552
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health, U. S. Public Health Service, Department of Health, Education, and Welfare
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