A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
Open Access
- 1 May 1929
- journal article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 82 (2), 345-367
- https://doi.org/10.1016/s0021-9258(20)78281-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- GROWTH ON DIETS POOR IN TRUE FATSPublished by Elsevier BV ,1920
- The Relative Value of Fat and Carbohydrate as Sources of Muscular EnergyBiochemical Journal, 1920