Brooklyn, New York foodscape 2007–2011: a five-year analysis of stability in food retail environments
Open Access
- 1 January 2013
- journal article
- Published by Springer Science and Business Media LLC in International Journal of Behavioral Nutrition and Physical Activity
- Vol. 10 (1), 1-7
- https://doi.org/10.1186/1479-5868-10-46
Abstract
Food retail studies have focused on the availability of food stores, and on disparities in food access by neighborhood race and income level. Previous research does not address possible changes in local food environments over time, because little is known about the extent to which food environments fluctuate.Keywords
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