Dairy products, calcium and prostate cancer risk
Open Access
- 14 November 2006
- journal article
- Published by Springer Science and Business Media LLC in British Journal of Cancer
- Vol. 95 (11), 1582-1585
- https://doi.org/10.1038/sj.bjc.6603475
Abstract
In a prospective study of 10 011 men with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0.64, respectively), or calcium supplements was associated with prostate cancer risk (relative risk, 1.05; 95% confidence interval, 0.84–1.31).Keywords
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