Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses
- 1 January 2014
- journal article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 52, 582-587
- https://doi.org/10.1016/j.indcrop.2013.11.021
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Valorization of Leucaena leucocephala for energy and chemicals from autohydrolysisBiomass and Bioenergy, 2011
- Optimum stand density of Leucaena leucocephala for wood production in Andhra Pradesh, Southern IndiaBiomass and Bioenergy, 2011
- Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)Food Chemistry, 2010
- Leucaena species valoration for biomass and paper production in 1 and 2 year harvestBioresource Technology, 2008
- Engineering properties of Leucaena leucocephala for prevention of slope failureEcological Engineering, 2008
- Simple procedures to remove mimosine from young leaves, pods and seeds of Leucaena leucocephala used as foodInternational Journal of Food Science & Technology, 1996
- Membrane Structures in Normal and Essential Fatty Acid-Deficient Stratum Corneum: Characterization by Ruthenium Tetroxide Staining and X-Ray DiffractionJournal of Investigative Dermatology, 1991
- Flavonol glycoside distribution in cultivars and hybrids of Leucaena leucocephalaJournal of the Science of Food and Agriculture, 1984
- Relative value of carotenoids as precursors of vitamin AProceedings of the Nutrition Society, 1983
- Glycolipids in Mammalian Epidermis: Structure and Function in the Water BarrierScience, 1982