Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
- 15 March 2009
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 130 (1), 43-48
- https://doi.org/10.1016/j.ijfoodmicro.2008.12.032
Abstract
No abstract availableKeywords
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