On the molecular weight of pectic substances and its relation to their gel strengths
- 31 December 1988
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 8 (4), 257-269
- https://doi.org/10.1016/0144-8617(88)90065-3
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Dilute Solution Properties of PectinPublished by American Chemical Society (ACS) ,1986
- Structural studies of the solutions of anionic polysaccharides. IV. Study of pectin solutions by light-scatteringCarbohydrate Polymers, 1985
- Structural study of the solutions of acidic polysaccharides. II. Study of some thermodynamic properties of the dilute pectin solutions with different degrees of esterificationCarbohydrate Polymers, 1982
- Intramolecular distribution of carboxyl groups in low methoxyl pectins — A reviewCarbohydrate Polymers, 1982
- Advances in classical light scattering from polymer solutionsPublished by Walter de Gruyter GmbH ,1982
- Zur Bestimmung der relativen Molmasse von Pektinen mittels Membranosmometrie in wäßrigen LösungenMolecular Nutrition & Food Research, 1980
- An investigation of pectin and pectic acid in dilute aqueous solutionPeptide Science, 1978
- Studies on pectins I. Light‐scattering and wBritish Polymer Journal, 1977
- Streulichtphotometrische und viskosimetrische Untersuchungen an Pektinen in wäßrigen Lösungen zur MolmassenbestimmungMolecular Nutrition & Food Research, 1977
- Estimation of the relative stiffness of the molecular chain in polyelectrolytes from measurements of viscosity at different ionic strengthsPeptide Science, 1971