ELISA-test for cooked meat species identification on gelatine and gelatine products

Publisher Website

1 December 1999

journal article
research article
Published by Wiley in Molecular Nutrition & Food Research

Vol. 43 (6), 406-409
https://doi.org/10.1002/(sici)1521-3803(19991201)43:6<406::aid-food406>3.0.co;2-i

Abstract

No abstract available

Keywords

Cited by 9 articles