The influence of low-intensity ultrasonic on some physiological characteristics of Saccharomyces cerevisiae
- 1 July 2003
- journal article
- Published by Elsevier BV in Colloids and Surfaces B: Biointerfaces
- Vol. 30 (1-2), 61-66
- https://doi.org/10.1016/s0927-7765(03)00026-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Environmental Conditions on the Flocculation ofSaccharomyces CerevisiaeJournal of the American Society of Brewing Chemists, 2000
- Viability of yeast cells in well controlled propagating and standing ultrasonic plane wavesUltrasonics, 2000
- Improvement of biological activity by low energy ultrasound assisted bioreactorsUltrasonics, 2000
- Application of ultrasound to biotechnology: an overviewUltrasonics, 1992