The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation
- 31 March 2013
- journal article
- Published by Elsevier BV in Plant Physiology and Biochemistry
- Vol. 64, 70-79
- https://doi.org/10.1016/j.plaphy.2012.12.015
Abstract
No abstract availableKeywords
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