Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude protein
- 1 July 1975
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 17 (7), 997-1018
- https://doi.org/10.1002/bit.260170705
Abstract
No abstract availableKeywords
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