High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation
- 1 January 1998
- journal article
- Published by Elsevier BV in Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie
- Vol. 321 (1), 31-38
- https://doi.org/10.1016/s0764-4469(97)89623-0
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Oxidative stress and apoptosis in HIV infection: a role for plant-derived metabolites with synergistic antioxidant activityImmunology Today, 1994
- Iron: Metabolism, toxicity and therapyBiochimie, 1993
- Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte culturesBiochemical Pharmacology, 1993
- UV-C irradiation-induced peroxidative degradation of microsomal fatty acids and proteins: Protection by an extract of Ginkgo biloba (EGn 761)Free Radical Biology & Medicine, 1992
- Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortalityPreventive Medicine, 1992
- Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydesFree Radical Biology & Medicine, 1991
- Evidence for lipid peroxidation in atherosclerosisLife Sciences, 1990
- Endogenous Oxidative DNA Damage, Aging, and CancerFree Radical Research Communications, 1989
- Flavonoids are scavengers of superoxide anionsBiochemical Pharmacology, 1988
- Antioxidant activity of flavonoids and reactivity with peroxy radicalPhytochemistry, 1986