Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Pulsed Electric Field Processing of Foods: A Review
Home
Publications
Pulsed Electric Field Processing of Foods: A Review
Pulsed Electric Field Processing of Foods: A Review
SJ
S. Jeyamkondan
S. Jeyamkondan
D. S. Jayas
D. S. Jayas
RH
R. A. Holley
R. A. Holley
Publisher Website
Google Scholar
Cite
Download
Share
Download
1 September 1999
journal article
review article
Published by
Elsevier BV
in
Journal of Food Protection
Vol. 62
(9)
,
1088-1096
https://doi.org/10.4315/0362-028x-62.9.1088
Abstract
Use of pulsed electric fields (PEFs) for inactivation of microorganisms is one of the more promising nonthermal processing methods. Inactivation of microorganisms exposed to high-voltage PEFs is re...
Keywords
PROCESSING OF FOODS
MICROORGANISMS
ELECTRIC
HIGH VOLTAGE
TREATMENT
PULSE
ENCOURAGE
PEF PROCESSING
All Articles
Open Access
Cited by 238 articles