Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China
- 1 July 2014
- journal article
- Published by Elsevier BV in International Journal of Hygiene and Environmental Health
- Vol. 217 (6), 695-701
- https://doi.org/10.1016/j.ijheh.2014.02.006
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Antiandrogenic effect of perinatal exposure to the endocrine disruptor di-(2-ethylhexyl) phthalate increases anxiety-like behavior in male rats during sexual maturationHormones and Behavior, 2013
- Effect of cooking at home on the levels of eight phthalates in foodsFood and Chemical Toxicology, 2012
- Transgenerational Effects of Di (2-Ethylhexyl) Phthalate in the Male CRL:CD(SD) Rat: Added Value of Assessing Multiple Offspring per LitterToxicological Sciences, 2009
- Intake of phthalates and di(2-ethylhexyl)adipate: Results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring dataEnvironment International, 2007
- A dose–response study following in utero and lactational exposure to di-(2-ethylhexyl) phthalate (DEHP): Reproductive effects on adult female offspring ratsToxicology, 2007
- A dose response study following in utero and lactational exposure to di-(2-ethylhexyl) phthalate (DEHP): Reproductive effects on adult male offspring ratsToxicology, 2006
- Probabilistic risk characterization: An example with di(2-ethylhexyl) phthalateRegulatory Toxicology and Pharmacology, 2005
- Phthalate-induced Leydig cell hyperplasia is associated with multiple endocrine disturbancesProceedings of the National Academy of Sciences of the United States of America, 2004
- Levels of seven urinary phthalate metabolites in a human reference population.Environmental Health Perspectives, 2000
- Chronic toxicity of di(2-ethylhexyl)phthalate in rats.Toxicological Sciences, 2000