Adhesives and plastics based on soy protein products
- 1 November 2002
- journal article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 16 (3), 155-172
- https://doi.org/10.1016/s0926-6690(02)00007-9
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- Thermal and mechanical properties and water absorption of sodium dodecyl sulfate‐modified soy protein (11S)Journal of Applied Polymer Science, 2001
- Soil and Marine Biodegradation of Protein—Starch PlasticsPublished by American Chemical Society (ACS) ,1996
- Biodegradable plastic made from soybean products. II. Effects of cross-linking and cellulose incorporation on mechanical properties and water absorptionJournal of Polymers and the Environment, 1994
- Sulfitolysis of whey proteins: effects on emulsion propertiesJournal of Agricultural and Food Chemistry, 1991
- Preparation and Functional Properties of Enzymatically Deamidated Soy ProteinsJournal of Food Science, 1989
- Effect of oxidative sulfitolysis of disulfide bonds of bovine serum albumin on its structural properties: A physicochemical studyJournal of Protein Chemistry, 1988
- Chemical Modification of Food ProteinsPublished by American Chemical Society (ACS) ,1977
- Solubility profile, intrinsic viscosity, and optical rotation studies of acid precipitated soy protein and of commercial soy isolateJournal of Agricultural and Food Chemistry, 1976
- Functional properties of succinylated and acetylated soy proteinJournal of Agricultural and Food Chemistry, 1976
- Dialdehyde Starch in Paper Coatings Containing Soy Flour‐Isolated Soy Protein AdhesiveStarch ‐ Stärke, 1972