The inactivation and regeneration of peroxidase in relation to the high temperature–short time processing of vegetables
- 1 August 1978
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 13 (4), 281-297
- https://doi.org/10.1111/j.1365-2621.1978.tb00806.x
Abstract
No abstract availableKeywords
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