Comparison of laboratory analytical values and in vivo soybean meal quality on pigs by employing soyflakes heat-treated under different conditions
- 2 April 2007
- journal article
- research article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 134 (3-4), 337-346
- https://doi.org/10.1016/j.anifeedsci.2006.11.011
Abstract
No abstract availableKeywords
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