Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei)
- 1 August 1993
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 114 (3-4), 293-303
- https://doi.org/10.1016/0044-8486(93)90304-h
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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