Anchored ratio scale values in the assessment of perceived sweetness, bitterness and chocolate flavour intensity in chocolate confetti and flakes
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 50 (3), 363-375
- https://doi.org/10.1002/jsfa.2740500309
Abstract
No abstract availableKeywords
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- Stimulus Range Influences Intensity and Hedonic Ratings of FlavourAppetite, 1985
- The Construction and Prediction of Psychophysical Power Functions for the Sweetness of Equiratio Sugar MixturesPerception, 1983
- A JND-scale/category-scale convergence in tastePerception & Psychophysics, 1983