BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*
- 22 December 2011
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 36 (5), 604-612
- https://doi.org/10.1111/j.1745-4514.2011.00572.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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