Relationship of the Strength of High Solids Pectin Gels to the Concentration and Jelly-forming Capacity of the Pectin Present
- 1 November 1957
- journal article
- Published by Springer Science and Business Media LLC in Nature
- Vol. 180 (4594), 1067-1068
- https://doi.org/10.1038/1801067b0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- NotesThe Analyst, 1957
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- Effect of methoxyl content of pectin on the properties of high-solids gelsJournal of Colloid Science, 1946
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- Biochemical societyJournal of the Society of Chemical Industry, 1937
- Pectin Studies - I. Citrus PectinIndustrial & Engineering Chemistry, 1933