Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Energy use in conventional and organic milk and rye bread production in Finland
Home
Publications
Energy use in conventional and organic milk and rye bread production in Finland
Energy use in conventional and organic milk and rye bread production in Finland
Juha Grönroos
Juha Grönroos
JS
Jyri Seppälä
Jyri Seppälä
PV
Pasi Voutilainen
Pasi Voutilainen
PS
Pentti Seuri
Pentti Seuri
KK
Kauko Koikkalainen
Kauko Koikkalainen
Publisher Website
Google Scholar
Cite
Download
Share
Download
30 November 2006
journal article
Published by
Elsevier BV
in
Agriculture, Ecosystems & Environment
Vol. 117
(2-3)
,
109-118
https://doi.org/10.1016/j.agee.2006.03.022
Abstract
No abstract available
Keywords
ENERGY USE
MILK
RYE BREAD
CONVENTIONAL PRODUCTION
ORGANIC PRODUCTION
LIFE CYCLE INVENTORY
Cited by 56 articles