Chilling Injury in Cucumbers (Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution
- 1 November 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1488-1491
- https://doi.org/10.1111/j.1365-2621.1989.tb05142.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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