The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
Top Cited Papers
- 1 July 2005
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 42 (1), 1-13
- https://doi.org/10.1016/j.jcs.2005.01.002
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
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