Perceptions of Meat and Food:
- 1 March 1994
- journal article
- Published by Emerald in British Food Journal
- Vol. 96 (2), 11-17
- https://doi.org/10.1108/00070709410059099
Abstract
Perceptions of Meat and Food:: Some Implications for Health Promotion StrategiesKeywords
This publication has 4 references indexed in Scilit:
- Food Poisoning: The Rise ContinuesBritish Food Journal, 1993
- The Great British Potato: A Study of Consumer Demand, Attitudes and PerceptionsBritish Food Journal, 1992
- Vegetarianism, Veganism, and Meat Avoidance: Recent Trends and FindingsBritish Food Journal, 1991
- Job and non-job stressors and their moderatorsJournal of Occupational Psychology, 1987