Characterization of Fish-Skin Gelatin Gels and Films Containing the Antimicrobial Enzyme Lysozyme
- 1 June 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (5), M141-M145
- https://doi.org/10.1111/j.1750-3841.2006.00031.x
Abstract
No abstract availableKeywords
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