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Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
Home
Publications
Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
RM
R. G. Muschler
R. G. Muschler
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1 January 2001
journal article
Published by
Springer Science and Business Media LLC
in
Agroforestry Systems
Vol. 51
(2)
,
131-139
https://doi.org/10.1023/a:1010603320653
Abstract
No abstract available
Cited by 183 articles