Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization
- 1 September 2007
- journal article
- Published by Elsevier BV in Food and Bioproducts Processing
- Vol. 85 (3), 163-170
- https://doi.org/10.1205/fbp07009
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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