Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
Open Access
- 1 December 2014
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 93 (12), 2970-2982
- https://doi.org/10.3382/ps.2014-04291
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- The gait dynamics of the modern broiler chicken: A cautionary tale of selective breedingJournal of Experimental Biology, 2013
- Modern organic and broiler chickens sold for human consumption provide more energy from fat than proteinPublic Health Nutrition, 2009
- Efeito do período de jejum pré-abate sobre o rendimento de carcaça de frango de corteArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
- Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler dietsPoultry Science, 2003
- Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler dietsPoultry Science, 2003
- Pathological changes in metabolism of poultry related to increasing production levelsVeterinary Quarterly, 1997
- Mechanics of standing in birds: Functional explanation of lameness problems in giant TurkeysBritish Poultry Science, 1993
- Synthesis and parameters of new populations of meat-type chickensTheoretical and Applied Genetics, 1984
- GENETIC CHANGES IN MEAT-TYPE CHICKENS IN THE LAST TWENTY YEARSCanadian Journal of Animal Science, 1981
- Randombred Populations of The Southern Regional Poultry Breeding ProjectWorld's Poultry Science Journal, 1962